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Only the Best: The Art of Cooking with a Master Chef Only the Best: The Art of Cooking with a Master Chef by Michel Roux,Kate Whiteman,Martin Brigdale

Only the Best: The Art of Cooking with a Master Chef

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781903845752

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 01 Jan 2002
Other Format: Paperback

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Five-a- Day Fruit & Vegetable Cookbook Five-a- Day Fruit & Vegetable Cookbook by Kate Whiteman,Maggie Mayhew,Christine Ingram

Five-a- Day Fruit & Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram


ISBN 13: 9781844774302

Format: Paperback (512 pages)
Publisher: Hermes House An Imprint Of Anness Publishing
Published: 2007

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Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes by Kate Whiteman,Maggie Mayhew

Fruit: An A-Z Reference and Cook's Kitchen Bible with Over 100 Recipes

by Kate Whiteman,Maggie Mayhew


ISBN 13: 9781844761333

Format: Paperback (256 pages)
Publisher: Southwater
Published: 25 Nov 2005

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The Cook's Encyclopedia of the Italian Kitchen The Cook's Encyclopedia of the Italian Kitchen by Kate Whiteman,Angela Boggiano,Jeni Wright

The Cook's Encyclopedia of the Italian Kitchen

by Kate Whiteman,Angela Boggiano,Jeni Wright


ISBN 13: 9780754806165

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 02 Jun 2000

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988389

Format: Paperback (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 09 Oct 1998
Other Format: Hardcover

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Five-a-day Fruit and Vegetable Cookbook Five-a-day Fruit and Vegetable Cookbook by Kate Whiteman,Maggie Mayhew,Christine Ingram

Five-a-day Fruit and Vegetable Cookbook

by Kate Whiteman,Maggie Mayhew,Christine Ingram


ISBN 13: 9780754813224

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Fish & Shellfish, The World Encyclopedia of: Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and ... ... cooking techniques, with 700 photographs Fish & Shellfish, The World Encyclopedia of: Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and ... ... cooking techniques, with 700 photographs by Kate Whiteman

Fish & Shellfish, The World Encyclopedia of: Illustrated directory contains everything you need to know about the fruits of the rivers, lakes and ... ... cooking techniques, with 700 photographs

by Kate Whiteman


ISBN 13: 9781843096207

Format: hardcover
Publisher: Hermes House

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The Roux Brothers: French Country Cooking The Roux Brothers: French Country Cooking by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman

The Roux Brothers: French Country Cooking

by Albert Roux,Michel Roux,Martin Brigdale,Kate Whiteman


ISBN 13: 9780283995415

Format: Hardcover (256 pages)
Publisher: Sidgwick & Jackson Ltd
Published: 19 Oct 1989
Other Format: Hardcover, Paperback

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The Cook's Guide to Fish and Seafood The Cook's Guide to Fish and Seafood by Wendy Sweetser,Kate Whiteman

The Cook's Guide to Fish and Seafood

by Wendy Sweetser,Kate Whiteman


ISBN 13: 9781845433338

Format: Hardcover (256 pages)
Publisher: Apple Press
Published: 15 Sep 2009

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Sauces: Sweet and Savoury, Classic and New Sauces: Sweet and Savoury, Classic and New by Michel Roux,Kate Whiteman,Martin Brigdale

Sauces: Sweet and Savoury, Classic and New

by Michel Roux,Kate Whiteman,Martin Brigdale


ISBN 13: 9781899988211

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 25 Oct 1996
Other Format: Paperback

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The World Encyclopedia of Fish & Shellfish: The Definitive Guide to the Fish and Shellfish of the World, with More Than 700 Photographs The World Encyclopedia of Fish & Shellfish: The Definitive Guide to the Fish and Shellfish of the World, with More Than 700 Photographs by Kate Whiteman

The World Encyclopedia of Fish & Shellfish: The Definitive Guide to the Fish and Shellfish of the World, with More Than 700 Photographs

by Kate Whiteman


ISBN 13: 9781843096665

Format: Paperback (256 pages)
Publisher: Southwater
Published: 01 Jan 2005

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The Italian Ingredients Cookbook The Italian Ingredients Cookbook by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano

The Italian Ingredients Cookbook

by Kate Whiteman,etc.,Jeni Wright,Angela Boggiano


ISBN 13: 9781859675380

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Mar 1998

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